The health benefits of sea moss

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This article was written by Maegan-Leigh Jacobs.

If you’ve browsed the refrigerated section of healthy foods in most food stores, you’ve probably noticed jars of sea moss. This slightly translucent, beige jelly is popping up everywhere and has gained a cult-like following on social media.

What is Sea Moss?

Sea moss, also known as Chondrus crispus, is a type of algae that flourishes along the rocky shores of the Atlantic Ocean, especially in Ireland and other parts of Europe. It comes in various colours including red, purple, pale golden, and green. Traditionally used in Irish and Jamaican cuisine, sea moss is now celebrated worldwide for its potential health benefits.

The rise in sea moss’s popularity can be attributed to the growing interest in natural and plant-based wellness products. Social media influencers and wellness enthusiasts have shared their positive experiences, spreading awareness and curiosity. Its eco-friendly nature, being a renewable resource that grows in the ocean, also appeals to environmentally conscious consumers.

Nutritional powerhouse

One of the reasons sea moss is gaining popularity is its rich nutritional content. It’s packed with vitamins and minerals such as iodine, vitamin C, vitamin K, magnesium, zinc, and iron. Iodine, in particular, is essential for healthy thyroid function and metabolism. Additionally, sea moss contains antioxidants that support overall well-being.

Versatility

Sea moss has natural gelling properties. When soaked in water, it transforms into a gel-like substance, making it a fantastic thickening agent for various recipes. This makes it a popular vegan alternative to gelatin in desserts, smoothies, and even homemade beauty products.

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Health Benefits of Sea Moss

While scientific research is still ongoing, many people claim sea moss has improved their health in various ways. Here are some of the potential benefits:

Enhanced digestion: Sea moss acts as a prebiotic, feeding the beneficial bacteria in your gut and promoting a healthy digestive system.

Immune system support: Rich in vitamin C and antioxidants, sea moss may help bolster the immune system, protecting against illnesses and infections.

Thyroid function regulation: Thanks to its high iodine content, sea moss supports thyroid health, aiding in hormone regulation and metabolism.

Skin nourishment: The gel-like texture of sea moss makes it a popular ingredient in skincare. It’s believed to hydrate the skin, promote a youthful complexion, and soothe conditions like eczema and psoriasis.

Improved libido: Sea moss is thought to act as an aphrodisiac, potentially boosting sex drive and balancing hormone levels, which might help with conditions like erectile dysfunction.

Reproductive health: Sea moss could help with menstrual and menopausal symptoms, such as cramps and hormone regulation. It’s also suggested to boost fertility, though more research is needed.

Heart health: The minerals in sea moss, such as potassium, magnesium, and calcium, are said to support heart health by improving insulin sensitivity, reducing cholesterol levels, and lowering blood pressure.

How to tell the difference: Real vs. Fake Sea Moss

With the surge in demand, it’s crucial to distinguish between wild and pool-grown sea moss. Wild sea moss, which grows naturally on rocks in the ocean, is considered more potent. In contrast, pool-grown sea moss, cultivated in controlled environments, is often less nutrient-dense.

Here’s how to spot the difference:

Texture: Wild sea moss, when dehydrated, should be hard and thin, expanding only when soaked in water. Pool-grown sea moss tends to be moist and may have a slight chlorine smell.

Salt deposits: Wild sea moss usually lacks the salt deposits often found on pool-grown varieties

 

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As with any health trend, it’s important to proceed with caution and consult with a healthcare professional before adding sea moss to your diet, especially if you have underlying health conditions or dietary restrictions. While many enjoy the benefits of sea moss, it’s essential to ensure it’s right for you.

This article first appeared on Food & Home.