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Traditional Christmas Sweets from around the world

 Traditional Christmas Sweets

• FRANCE: c (a Génoise or other sponge cake, baked in a large Swiss roll pan)



• USA: Pumpkin Cake (with cinnamon and ginger, frosted with cream cheese frosting)



• SPAIN: Nougat (made with sugar or honey, roasted nuts)



• HUNGARY: Beigli (roll of sweet yeast bread with a dense, rich, bittersweet filling)



• ITALY: Panettone (is a type of sweet bread loaf originally from Milan)



• SWEDEN: Pepparkakor (heart-star and goat-shaped gingerbread biscuit)



• UK: Christmas Pudding (steamed pudding, with dried fruit and nuts, usually made with suet)



• PORTUGAL: Pain Perdu (French toast made with bread and eggs, milk, sugar and cinnamon)



• GERMANY: Lebkuchen (large cookies made of honey)




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